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Tasting menu

Meet Fine Dining.

Formal spacing, subtle metallic accents, and quiet hierarchy for a refined tasting experience. Designed to give every dish room to breathe and every guest a seamless mobile experience.

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Atelier No. 7A seasonal tasting experience

The tasting menu

Scallop

I

Celery root, green apple, caviar

Dry-aged duck

II

Carrot, juniper, sauce périgueux

House salad

$10

Market greens, herbs, vinaigrette

Grilled bread

$8

Cultured butter, flaky salt

Daily crudo

$16

Citrus, chile, herbs

Roasted squash

$12

Seeds, herbs, cultured cream

Chef's snack

$9

A changing bite from the kitchen

Enhancements

Wine journey

$95

Six cellar selections

Artisan cheese

$24

Seasonal accompaniments

Braised beef

$27

Root vegetables, natural jus

Grilled mushrooms

$21

White bean, salsa verde

House noodles

$19

Seasonal vegetables, aromatic broth

Chef's seasonal plate

$23

Daily market preparation

Grilled pork

$25

Roasted peppers, savory jus

Finale

Dark chocolate

III

Hazelnut, malt, cultured cream

Caramel pudding

$8

Burnt sugar, vanilla

Berry shortcake

$11

Buttermilk biscuit, cream

House ice cream

$8

Two seasonal scoops

Brown butter cookie

$6

Dark chocolate, flaky salt

Vanilla panna cotta

$9

Seasonal compote, toasted oat

Seasonal fruit tart

$10

Vanilla cream, market fruit

Atelier No. 7

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