Designed mobile-first.
Guests scan at the table and get clear categories, readable descriptions, visible prices, and comfortable tap targets—without pinching a PDF or downloading an app.
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Barbecue restaurantUse this template
Meet Texas Smokehouse.
A rugged smokehouse board with strong meat-market hierarchy, practical bundles, and easy family ordering. Designed to give every dish room to breathe and every guest a seamless mobile experience.
Mobile-first layout
Clear, readable pricing
Fast server-rendered pages
01
By the pound
01
Oak-smoked brisket
$24/lbSalt, pepper, post oak smoke
02
Pork spare ribs
$19/lbDry rub, tangy house sauce
06
Grilled bread
$8Cultured butter, flaky salt
07
Daily crudo
$16Citrus, chile, herbs
02
Plates & sides
03
Two-meat plate
$21Two meats, two sides, white bread
04
Mac and cheese
$5Cheddar, toasted crumbs
08
House pickles
$6Daily vegetables, warm spices
09
Toasted flatbread
$7Cultured butter, sea salt
03
Family packs
05
Pitmaster pack
$54Brisket, ribs, sausage, three sides
10
House noodles
$19Seasonal vegetables, aromatic broth
04
House specials
11
Chef's seasonal plate
$23Daily market preparation
12
Market fish
$28Seasonal vegetables, herb sauce
Print-ready menu
Red Oak Barbecue
Red
Oak Barbecue
Oak Barbecue
By the poundPlates & sidesFamily packsHouse specials
By the pound
01Oak-smoked brisket
$24/lb
Salt, pepper, post oak smoke
02Pork spare ribs
$19/lb
Dry rub, tangy house sauce
Plates & sides
03Two-meat plate
$21
Two meats, two sides, white bread
04Mac and cheese
$5
Cheddar, toasted crumbs
Family packs
05Pitmaster pack
$54
Brisket, ribs, sausage, three sides
10House noodles
$19
Seasonal vegetables, aromatic broth
House specials
11Chef's seasonal plate
$23
Daily market preparation
12Market fish
$28
Seasonal vegetables, herb sauce
Mobile menu
One scan from the table.
Connect this menu to a table, counter, or takeaway QR code and keep the destination current.